Chandler Rosenberg is a food systems professional and community organizer from Holladay, UT. She received a Bachelor’s degree in Public Policy from the University of Virginia and returned to Utah in 2017 to work with Plant Based Utah, where she was Managing Director through 2022. Chandler is passionate about shifting our systems of power to reflect our interdependence with nature and believes in the power of local food systems to reconnect us to community and the land.
She now serves as the Utah Farmers Market Network Director and is a cofounder and organizer of the Utah Food Coalition and Save Our Great Salt Lake. Through these coalitions, she is exploring how we can move towards a more sustainable and nourishing agriculture in Utah that prioritizes local food above commodity exports. She also sits on the board of the Utah Mushroom Society. Her latest garden obsession, thanks to WCG staff, is ground cherries in the summertime.